What’s for supper this fall?

We’ve been eating pretty well around here (despite anything my kids might have told you). I’ve been working off of some new recipes lately, and thought I’d share links to a few that’ve impressed me.

Baked pumpkin cream cheese french toast Yep. Make this. From Damn Delicious.

Linguine with garlicky kale and white beans Goooood. From Fake Ginger.

Roasted butternut squash with feta and honey This one calls for pumpkin, but I had squash. Can’t even find words to explain how delish this was. From Not Quite Nigella.

Butternut squash and spinach lasagna If you never make this recipe, you are doing yourself and your family a disservice. Dead serious. From Julia’s Album.

Honey garlic shrimp skillet Fast and so yummy! From The Cooking Jar.


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